Cold Hiyamugi Dan Dan Noodles
Cold Hiyamugi Dan Dan Noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cold hiyamugi dan dan noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Cold Hiyamugi Dan Dan Noodles. I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles. We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The ingredients for cooking Cold Hiyamugi Dan Dan Noodles.

Cold Hiyamugi Dan Dan Noodles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cold Hiyamugi Dan Dan Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cold hiyamugi dan dan noodles using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cold Hiyamugi Dan Dan Noodles:
  1. Get 1 portion per serving Hiyamugi or somen noodles
  2. Get 1/2 tsp ☆ Grated garlic
  3. Get 1/2 tsp ☆ Grated ginger
  4. Take 1 tbsp ☆ Chicken soup stock granules
  5. Take 2 tsp ☆ Oyster sauce
  6. Prepare 2 tsp ☆ Doubanjiang
  7. Get 2 tbsp ☆ Miso
  8. Prepare 1 tbsp ☆ Sesame oil
  9. Get 1/2 stalk ☆ Green onions (finely chopped)
  10. Prepare 1 ☆ Ra-yu
  11. Make ready 2 1/2 cup ☆ Bottled water
  12. Get 2 tbsp ☆ Ground sesame seeds (white)
  13. Prepare 200 grams Ground meat
  14. Make ready 1/2 stalk Green onion (finely chopped)
  15. Get 1 tsp Doubanjiang
  16. Make ready 1 tsp Oyster sauce
  17. Make ready 1 dash Salt
  18. Take 1 tbsp Sesame oil
  19. Prepare 1/2 tsp Finely chopped garlic
  20. Make ready 1/2 tsp Finely chopped ginger
  21. Take 1 tbsp White sesame seeds
  22. Take 1 as much (to taste) Daikon radish
  23. Prepare 1 as much (to taste) Cucumber

Drain, reserving the cooking water, then run under cold water to stop the noodles sticking. Dan Dan Noodles (担担面) is the new inclusion into the hot and numbing Sichuan dishes that I obsessed lately. It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan dan noodles are one of our favourites, combining sweet, salty, nutty and spicy flavours for a power-house of a meal.

Instructions to make Cold Hiyamugi Dan Dan Noodles:
  1. Put 1 cup (200 ml) of water in a pan, and add all the ☆ ingredients except for the ground sesame seeds and green onion. Bring to a boil.
  2. Add the green onion and ground sesame seeds when it comes to a boil, and simmer briefly.
  3. Pour the contents of the pan from Step 2 and 2 cups (400 ml) of water in a bowl. Chill in the refrigerator until very cold.
  4. Heat some sesame oil in a frying pan and stir fry the garlic and ginger. When it starts to smell nice add the green onion, then the ground meat.
  5. When the meat is cooked, add the oyster sauce and doubanjiang. Stir and taste; if it needs more salt, add a little bit.
  6. Finely julienne the daikon radish and cucumber. Use additional vegetables of your choice. I recommend bean sprouts and bok coy.
  7. Cook the hiyamugi noodles following package instructions. Drain and rinse well in water to remove any stickiness as well as cool the noodles. Drain well.
  8. Put the hiyamugi noodles on a serving plate, pour the soup over it, then add the vegetables and meat. Top with some sesame seeds and drizzle on some ra-yu oil before eating.
  9. If you'd like the hot version of this dish, warm up the soup at Step 3, and add some ra-yu just before eating.

It is a dry noodle dish with a strong savory flavor as a result of the combination of Sichuan peppercorn, chili oil, minced pork, vinegar and siumiyacai (green mustard pickle), perfect as a side dish or as the main for a larger bowl. Dan dan noodles are one of our favourites, combining sweet, salty, nutty and spicy flavours for a power-house of a meal. The difference is that these noodles are served cold. Additionally, dan dan noodles are usually made with the addition of sesame or peanut sauce and the addition of ground meat. Named for the cry of the itinerant vendors who once roamed the streets of Chengdu with the tools of their trade slung on a bamboo pole - or dan - across their shoulders, dan dan noodles, as Fuchsia.

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