Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cream cheese salmon bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
If you're not delighted with your purchase, we'll gladly refund or replace your order. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Spoon the cream cheese mixture onto the top of the salmon. You may need to flatten it down with your fingers as it can stick to the spoon.
Cream cheese salmon bake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cream cheese salmon bake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese salmon bake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream cheese salmon bake:
- Make ready 4 pieces salmon fillet
- Prepare 125 grams cream cheese
- Take 4 cloves minced garlic
- Take 1 teaspoon chopped dill
- Prepare 250 grams asparagus
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Steps to make Cream cheese salmon bake:
- Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. Cook at 200 degrees celsius for 10 minutes.
- Chop garlic and dill and mix together with the cream cheese. You can use a light spreadable cream cheese for a low fat alternative. Spread on top of salmon.
- Take baking sheet with asparagus out of the oven once done and push asparagus stems to the side. add the salmon fillets to the center and bake again for 8-10 more minutes.
Instructions to make Cream cheese salmon bake : Put asparagus in a baking sheet and season with salt and pepper. Add a bit of olive oil if desired. In a small bowl, mix together the cream cheese, minced garlic, parsley and a sprinkle of pepper. Season the salmon with salt and pepper to taste. In a pan, heat butter, chopped shallots, and garlic over medium heat.
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