Greek Wedding Soup
Greek Wedding Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, greek wedding soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Wedding Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Greek Wedding Soup is something which I’ve loved my whole life.

In a deep skillet or Dutch oven, bring the chicken broth to a boil. Lower the heat and bring to a simmer. Meanwhile, in a large bowl, combine the lamb, half of the parsley, the breadcrumbs, feta, egg, garlic and oregano; season with salt and pepper. Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding.

To get started with this recipe, we must prepare a few ingredients. You can cook greek wedding soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek Wedding Soup:
  1. Take Meatballs
  2. Take 1 lb Ground Lamb
  3. Make ready 1 Rose Mary
  4. Get 3 each eggs
  5. Prepare 1 Rice
  6. Get 1 Pepper
  7. Get 1 Salt
  8. Take 2 tbsp Sweet basil
  9. Get 1 can Chicken stock
  10. Get Soup
  11. Take 1 1/2 gallon Chicken stock
  12. Take 1 box Spinach
  13. Take 1 each Red Onion
  14. Get 1 Cerlery
  15. Prepare 1 Chicken Stock
  16. Prepare 1 box fuculli pasta

This recipe is a knock-off of the traditional Italian wedding soup. Interestingly enough, the original dish of fame is not served at weddings at all; the name refers to the marriage of greens and meat in a clear broth. Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree.

Steps to make Greek Wedding Soup:
  1. Mix all ingredients for meatballs. And roll out 1 to 2 oz balls
  2. Place meat balls on a flat pan and bake until done. 350°F for 14 min.
  3. While Meatballs are cooking start your soup with Chopped red onion, chopped cerlery, salt and peper and cook down until soft.
  4. Start your paasta in a separte pot and cook until almost done drain and set on side.
  5. Add Chicken stock to your Cerlery and red onion. Add spinach. Cook until spinach has broken down.
  6. Add meatballs and pasta and cook for 10 min. - - And Serve.

Here, substituting shrimp balls for the traditional ground beef meatballs makes it a healthy alternative. Using canned broth makes this a very quick and filling dinner entree. How to make it In a deep skillet or dutch oven,bring chicken broth to a boil. Lower heat and bring to simmer. Meanwhile,in a large bowl,combine lamb,half the parsley,breadcrumbs,feta,egg,garlic and oregano;season with salt and pepper.

So that’s going to wrap this up with this exceptional food greek wedding soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!