Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Parchment garlic butter with thyme salmon. Parchment garlic butter with thyme salmon This is a simple dish to prepare for a loved one and makes you look like a pro when serving.
Parchment garlic butter with thyme salmon is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Parchment garlic butter with thyme salmon is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Get 1 potato sliced thinly approx 1 oz
- Prepare 3 - tbl spoon of melted butter
- Make ready 1-2 clove Garlic finely chopped more if you like
- Prepare 2 - tbl spoon of fresh thyme
- Make ready 6 oz Skinless salmon fillet
- Take Salt and pepper to taste
- Prepare Parchment paper or tin foil
Spread the potato's on one half of the parchment paper and pour over have of the butter mixture. Lay the salmon over the potato's and drizzle with the rest of the butter, season lightly with salt and pepper. Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter.
Instructions to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
Parchment garlic butter with thyme salmon. Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow. If you're looking for Parchment garlic butter with thyme salmon recipe, look no further!
So that’s going to wrap this up with this special food parchment garlic butter with thyme salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
