Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp linguine. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Linguine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Shrimp Linguine is something that I’ve loved my whole life. They are nice and they look fantastic.
Get Free UK Delivery on Eligible Orders! While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp linguine using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Linguine:
- Prepare 5 garlic cloves, chopped
- Get 1 handful sliced sundried tomatoes
- Prepare 3 tbsp butter
- Get Half & half
- Make ready Shrimp, peeled
- Prepare Spinach
- Prepare Sauvignon Blanc
- Take to taste Salt & Pepper
- Take Parmesan Cheese
Impress your guests with this deceptively simple saute of butter, garlic, wine, Parmesan cheese and shrimp. Serve over hot linguine and garnish with chopped parsley. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.
Steps to make Shrimp Linguine:
- Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
- Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
- Add the shrimp and cook until it turns orange. Remove from pan and set aside.
- Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
- Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
- Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
- Add salt & pepper & parmesan cheese to taste 😁 Enjoy!
In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat,. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. In a large pan over medium heat,.
So that is going to wrap this up with this exceptional food shrimp linguine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
