Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey dijon salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Honey Dijon Salmon is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Honey Dijon Salmon is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey dijon salmon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Dijon Salmon:
- Make ready 220 g salmon
- Make ready 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Prepare 1 tablespoon dijon mustard
- Prepare 1 tablespoon honey
- Prepare 1 pinch salt
- Take 1 pinch black pepper
- Make ready 2-3 cloves garlic (optional)
In another bowl combine bread crumbs and parsley. Place the salmon in an ovenproof dish and evenly spread mustard mix over the fish fillets. Sprinkle the bread crumb mixture on top. Place salmon pieces on top of the foil and set aside.
Instructions to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
Sprinkle the bread crumb mixture on top. Place salmon pieces on top of the foil and set aside. In a medium bowl, whisk together garlic, parsley, honey Dijon, lemon juice, salt, and olive oil. Whisk well until well-combined then using a pastry brush, brush on the sauce onto the salmon pieces. Place salmon in the baking dish.
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