Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kofftey or meat balls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kofftey or meat balls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kofftey or meat balls is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook kofftey or meat balls using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kofftey or meat balls:
- Prepare 1 kg Kheema chicken Mince or lamb, mutton or beaf
- Take 3 medium Onions chopped
- Prepare 1 tbsp Green chillies paste or to taste
- Take 1/2 tbsp Salt or to taste
- Make ready 1/2 tbsp Cumin powder
- Make ready 3/4 tbsp Coriander powder
- Take 1/4 tbsp Turmeric powder
- Make ready 4-6 tbsp Gram flour or bread crumbs
- Prepare 3 Eggs
- Get 3 tbsp Fresh coriander chopped
- Prepare Oil for frying
Steps to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
So that’s going to wrap it up with this special food kofftey or meat balls recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
