Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Fresh Salmon w/kale & dandelion greens is something which I have loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Fresh salmon seared to perfection and paired with hearty kale in a garlicky dressing. Pat the salmon dry with a paper towel and season well with salt and pepper. Heat the oil in a large heavy bottomed skillet over high heat.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Prepare Fresh Salmon
- Take Fresh dill
- Get Bread crumbs
- Make ready Old bay seasoning
- Get Garlic powder
- Make ready Bell peppers
- Get Green onions
- Get Bella mushrooms
- Prepare Sea Salt
- Prepare Grapeseed oil
- Take Dill dipping sauce (healthy version)
- Get Coconut milk yogurt unsweetened
- Take Fresh dill chopped small
- Get Small cucumbers chopped small
- Prepare to taste Lime zest
Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat.
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
Throw in the kale and use tongs to move it around the skillet. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and quickly stir it around to avoid burning. Throw in the kale and use tongs to move it around the skillet. Chili Soy Salmon with Crispy Rice and Kale is a creative take on fried rice and salmon.
So that is going to wrap it up with this special food fried fresh salmon w/kale & dandelion greens recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
