Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rye encrusted salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rye encrusted salmon is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rye encrusted salmon is something that I have loved my entire life. They are nice and they look wonderful.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Season your filet of salmon, and brush the presentation side with the egg white mixture. Lay the salmon presentation side down onto the rye bread.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rye encrusted salmon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rye encrusted salmon:
- Prepare 1 slice rye bread
- Prepare 1 egg, white only
- Get 1 6-8oz filet salmon
- Get Salt & pepper
- Make ready 1/2 tsp caraway seeds
Source: Read Full Article She takes thin slices of the bread (as opposed to making bread crumbs from it) and uses egg whites to adhere it to the salmon with a simple sauté. The result is a tasty Nordic/German-influenced. Place salmon fillets in a shallow dish; add milk. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper.
Steps to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can
- In a bowl lightly beat the egg white, add your caraway seed
- Season your filet of salmon, and brush the presentation side with the egg white mixture.
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon.
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins.
Place salmon fillets in a shallow dish; add milk. Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish. In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Local; National; World Our rye toasts with low-fat cream cheese and smoked salmon will cure a craving for bagels and lox – with fewer calories.
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