Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian style red fried rice (hot). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.
Indonesian style red fried rice (hot) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Indonesian style red fried rice (hot) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian style red fried rice (hot) using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian style red fried rice (hot):
- Prepare steam rice (I use jasmine)
- Prepare ketchup
- Prepare sesame oil
- Get fish oil
- Make ready oyster sauce
- Make ready garlic minced
- Get chicken dice
- Make ready shimps mince
- Take salt
- Prepare sugar
- Make ready mushroom stock
- Take vegetable oil
- Take red thai chili
- Get Green onion
- Get Garnish
- Take Fried egg, fried shallot and cucumber or salad
Add the oil to a hot pan and fry the other half of the onion until soft. Add the shredded chicken and the puree. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores.
Instructions to make Indonesian style red fried rice (hot):
- Add vegetable oil to a pan. Place garlic there, saute till smell good. Add chili, shrimps and chicken till perfectly cooked. Add steam rice and all sauces.
- Taste it before served hot.
A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, the perfect side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal.
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