Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heat up a pan on high heat and drizzle olive oil in it. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). I really enjoy a brunch at a cafe. Unfortunately sometimes when it rains - or when I'm too broke to spend money at a cafe! - I'll just make brunch at home 🙌🏼🥑 The skinny chef.
Avo toast with spinach, feta and salmon is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Prepare 4 toasts of bread/brioche
- Get 1 avocado
- Make ready 100 g smoked salmon
- Make ready 40 g feta (danish feta)
- Make ready Fresh spinach
- Take Lemon or lime
- Make ready Garlic
- Get Paprika or ground chili
- Prepare Salt and pepper
Add the final piece of smoked salmon on top and lightly squeeze another small amount of lemon juice. Season with a bit more black pepper if needed. In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well.
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
In a bowl, combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach and combine well. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon. Squeeze another bit of lemon over the top if you like and serve immediately. Remove the pan from the heat and stir in the feta.
So that’s going to wrap this up with this special food avo toast with spinach, feta and salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
