Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. These salmon patties are delicious for lunch or dinner. If mixture is too dry to form into patties, add reserved liquid from salmon. Here is how you achieve it.
To begin with this recipe, we must first prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Get 15 Ounce Can Salmon (well drained)
- Take 1 Small Onion (fine diced)
- Get 2 Celery Stalks (fine diced)
- Make ready 1 \2 Green Bell Pepper (fine diced)
- Take 1/2 Cup Seasoned Bread Crumbs
- Prepare 1 Egg Slightly Beatened
- Get 3 Tablespoons Fresh Chopped Parsley
- Get 3 Tablespoons Mayonnaise
- Make ready 1 Tablespoon Dijon Mustard
- Get 1 Tablespoon Worcester Sauce
- Make ready 1 Teaspoon Seafood Seasoning (old bay)
- Get 1/4 Teaspoon Black Pepper
- Prepare 1 Sleeve Crushed Butter Crackers
- Make ready 1/3 Cup Vegetable Oil
In a large skillet, heat a thin layer of oil over medium to medium-high heat. Without crowding pan, cook patties until golden brown,. Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon croquettes are basically a southern version of a salmon cake or salmon patty.
Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones.
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.
Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce. Salmon croquettes are basically a southern version of a salmon cake or salmon patty. It can be fried or baked. The contents are usually canned salmon though there are quite a few newer recipes that use fresh salmon that has been either chopped finely or ground to mold into patties. A thickener is added to help the patties form.
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