Shrimp Linguine
Shrimp Linguine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp linguine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Linguine is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Linguine is something which I’ve loved my entire life. They’re nice and they look wonderful.

While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Linguine:
  1. Make ready 22 pieces Extra Large Shrimp
  2. Take 2 tbsp Extra Virgin Olive Oil
  3. Make ready 1/2 stick Unsalted Butter
  4. Get 1/3 cup Lemon Juice
  5. Prepare 4 Garlic Cloves (diced)
  6. Prepare 1 whole Lemon (zested)
  7. Prepare 2 tbsp Parsley (diced)
  8. Take 1 tsp Red Pepper Flakes
  9. Take 1 pinch salt to taste
  10. Prepare 1 pinch pepper to taste
  11. Take 1 (16 oz) Linguine
  12. Take Peeled Shrimp
  13. Take Sprinkle salt and pepper on the shrimp
  14. Take Pot of Water
  15. Get Add 2 tbsp of vegetable oil in the pot of water
  16. Make ready Add a tbsp of salt in the water

Serve over hot linguine and garnish with chopped parsley. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat,.

Instructions to make Shrimp Linguine:
  1. In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
  2. In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
  3. After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
  4. Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.

Drain, reserving ½ cup pasta water, and return to pot. In a large skillet over medium heat,. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. In a large pan over medium heat,. Be careful, the garlic burns easily!

So that’s going to wrap this up with this exceptional food shrimp linguine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!