Lebanese Ema Soup
Lebanese Ema Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese ema soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lebanese Ema Soup Amal Beirut، Lebanon. Looking for the perfect Lebanese Ema Soup recipe? look no further! We provide you only the best Lebanese Ema Soup recipe here. We also have wide variety of recipes to try.

Lebanese Ema Soup is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lebanese Ema Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook lebanese ema soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Ema Soup:
  1. Make ready 1/2 cup rice
  2. Make ready 1/2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in 1/2 cup water
  5. Make ready For the kafta meatballs:
  6. Get 500 g very finely ground beef, or lamb
  7. Prepare 1 small onion, finely chopped
  8. Take 1/2 cup fresh parsley, chopped
  9. Get 1/4 teaspoon allspice
  10. Take 1/4 teaspoon black pepper
  11. Prepare 1/2 teaspoon salt
  12. Take 1/4 cup vegetable oil for frying

Lentil soup is a staple soup in the Middle East. It is made with the same lentils that us Southeast Asians use for daal but made the way classic soups are made. See recipes for Ground beef soup with noodles too. In a small bowl, whisk together ¼ cup milk with the sahlab; set aside.

Steps to make Lebanese Ema Soup:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.

See recipes for Ground beef soup with noodles too. In a small bowl, whisk together ¼ cup milk with the sahlab; set aside. Lebanese Salad [ Salata ] Chicken and Rice with Pine Nuts and Almonds [ Djaj maa Ruz ] Rice and Chick Peas [ Ruz maa' Hummus ] Lebanese Coffee [ Qahwa or or 'ahweh ] Misc. See more ideas about Soup, Lebanese lentil soup, Soup recipes. The national dish of Bhutan, this stew of hot peppers and cheese is extremely unique.

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