Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style mexican rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Restaurant style Mexican rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Restaurant style Mexican rice is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Mexican rice:
- Get 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Get 2 c low sodium chicken broth
- Prepare 1 1/2 tsp kosher salt or sea salt
- Prepare 1/2 tsp cumin
- Get About 1/3 cup of olive oil
- Prepare 2 c favorite uncooked rice (I use med grain)
- Take 1 med jalepeno, chopped
- Make ready 4-5 garlic clives, minced finely
- Take Fresh cilantro (optional)
- Get 1 lime
Traditionally Mexican style rice is made with long grain white rice. That's the rice I use in this recipe. I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Place rice in strainer and rinse under running water until it runs clear.
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
I have tried it with other types of rice but long grain white rice performs best because this recipe is created for the proper ratio of liquid. Place rice in strainer and rinse under running water until it runs clear. This is important to create a dry, non-sticky restaurant style rice. Transform your Mexican rice to Mexican rice and beans by adding, well, beans! Rinse and drain black beans and add them to the mix the same time you do the chicken broth and tomato sauce.
So that is going to wrap it up for this special food restaurant style mexican rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
