Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala kofte (masala meatballs). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kofta Masala is made up of kofta (spiced meatballs) and masala (a rich and spicy tomato gravy). Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.
MASALA KOFTE (Masala Meatballs) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. MASALA KOFTE (Masala Meatballs) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala kofte (masala meatballs) using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make MASALA KOFTE (Masala Meatballs):
- Take 🌻For Making Kofta:
- Make ready 1/2 kg lamb / beef / mutton/ chicken mince
- Prepare 3 tsp peanuts
- Prepare 2 tsp cumin seeds
- Make ready 2 tsp sesame seeds
- Make ready 8 button red chilli
- Take 1 tsp salt or to taste
- Prepare 1 tsp ginger & garlic paste
- Take 2 medium onions
- Take 1 egg
- Make ready 🌻To Make Masala:
- Get 2 large onions grind to a paste
- Prepare 1 & 1/2 cup yogurt
- Make ready 1 Tbsp ginger & garlic paste
- Take 1 tsp salt or to taste
- Prepare 1 lemon juice
- Prepare 1 tsp red chilli powder
- Make ready 1 Tbsp coriander powder
- Make ready 6-7 curry leaves
- Get 2-3 green chilli
- Make ready handful fresh coriander
- Prepare 1/2 cup oil
- Get 1 tsp garam masala powder
Here is how you do that. Today we're making one of my childhood favorite meals that my mom used to cook, and that is kofta masala. To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan.
Steps to make MASALA KOFTE (Masala Meatballs):
- 🌻To Make Kofta: - dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder. - in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined.
- Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside. - Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside.
- 🌻To Make Masala: - Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame. - - Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked. - - Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
To make the koftas, mix all the kofta ingredients together in a mixing bowl and combine thoroughly. For the green sauce, heat the oil in a non-stick saucepan. I just LOVE this Lamb Kofta in Green Masala Sauce! I have a bit of an obsession for meatballs and cook them in their many guises. None more spectacular as this super fragrant masala sauce.
So that is going to wrap it up for this exceptional food masala kofte (masala meatballs) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
