Salt-Flavored Yakisoba Noodles with Lots of Leek
Salt-Flavored Yakisoba Noodles with Lots of Leek

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salt-flavored yakisoba noodles with lots of leek. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salt-Flavored Yakisoba Noodles with Lots of Leek is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Salt-Flavored Yakisoba Noodles with Lots of Leek is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt-flavored yakisoba noodles with lots of leek using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Get 2 packs Steamed yakisoba noodles
  2. Get 3 slice Thinly sliced pork belly
  3. Get 1 stalk White Japanese leek
  4. Make ready 1 tbsp Sake
  5. Get 1 Salt and pepper
  6. Make ready 1 dash Chicken soup stock granules
  7. Make ready 1 tsp Sesame oil to finish
  8. Take 1 Beni-shoga red pickled ginger (optional)

In Japan, these noodles are available in. Salt-Flavored Yakisoba Noodles with Lots of Leek packs Steamed yakisoba noodles • Thinly sliced pork belly • White Japanese leek • Sake • Salt and pepper • Chicken soup stock granules • Sesame oil to finish • Beni-shoga red pickled ginger (optional) A traditional yakisoba dish is made with thin slices of pork, carrots, cabbage, onions and a signature sweet and salty sauce. We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Ingredients for Yakisoba Noodles Red Bell Pepper - you can also use green or yellow bell peppers.

Instructions to make Salt-Flavored Yakisoba Noodles with Lots of Leek:
  1. Cut the pork into 2 cm pieces, and season lightly with salt and pepper.
  2. Cut up the leek. This tastes better with lots of leek.
  3. Microwave the yakisoba noodles for 1 minute 40 seconds at 600 W.
  4. Heat oil in a frying pan.
  5. Stir fry the pork.
  6. When the color changes…
  7. …add the warmed yakisoba noodles.
  8. Stir-fry while untangling the noodles. Add the sake and season with salt, pepper and chicken stock granules. (You could also use Weipa chicken soup paste)
  9. Add the leek and continue stir frying.
  10. Taste and adjust the seasoning. Drizzle on sesame oil to finish. So easy!
  11. Top with beni-shoga pickled ginger if available, and enjoy.
  12. You can use green onions instead of the leek.

We love our yakisoba with chicken, but feel free to substitute pork if you so wish! Ingredients for Yakisoba Noodles Red Bell Pepper - you can also use green or yellow bell peppers. Here is how you cook it. Ingredients of Hakata-Style Gyoza Made with Yakisoba. Calories, carbs, fat, protein, fiber, cholesterol, and more for Yakisoba Noodles (Miscellaneous - Melissa's).

So that is going to wrap it up for this special food salt-flavored yakisoba noodles with lots of leek recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!