Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, nasi lemak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If that is a little too adventurous, it makes a great weekend dinner for friends. Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf.
Nasi Lemak is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Nasi Lemak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak:
- Make ready Rice
- Prepare coconut milk
- Get water
- Take pandan leaves
- Take salt
- Take ginger
- Make ready Sambal
- Get dried red chillies (cleaned, deseeded, soaked)
- Prepare garlic
- Prepare big shallots
- Make ready galangal
- Prepare belachan powder / belachan
- Take Main
- Get Fried anchovies
- Make ready salt
- Make ready sugar
- Make ready boiled egg
- Get cucumber (sliced)
- Take sweet onion (thinly sliced)
- Prepare peanuts
- Prepare Chicken
- Take belachan
- Take egg
- Make ready potato starch
- Prepare chicken stock
- Prepare sugar
Nasi Lemak is the de facto national dish of Malaysia. A fragrant coconut rice dish that is a common breakfast in Malaysia and Singapore, nasi lemak is actually Malaysia's proclaimed national dish. The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice.
Steps to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
The rice is cooked in coconut milk with aromatic ginger and bay leaf and served with hard-boiled eggs, anchovies, peanuts, cucumber (or tomato) and spicy anchovy chilli sauce. In a medium saucepan over medium heat, stir together coconut milk, water, ground ginger, ginger root, salt, bay leaf, and rice. Cover, and bring to a boil. However, the 'fat' refers to the creaminess of the coconut milk which is used in cooking the rice. For the nasi lemak Prepare the coconut rice: Wash the rice by gently rubbing it with your fingers in a bowl filled with water.
So that’s going to wrap this up with this special food nasi lemak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
