Brad's smoked salmon and sausage quiche
Brad's smoked salmon and sausage quiche

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Home delivery on wild, sustainably caught salmon. Brad's smoked salmon and sausage quiche step by step. Brad's smoked salmon and sausage quiche. This Salmon Quiche is a stunner!

Brad's smoked salmon and sausage quiche is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's smoked salmon and sausage quiche is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smoked salmon and sausage quiche:
  1. Prepare 1/4 cup chopped sweet onion
  2. Prepare 2 baby bell peppers, chopped. 1 red, 1 orange
  3. Make ready 1/2 kielbasa sausage, sliced thin
  4. Get 4 Oz smoked salmon, remove bones. Crumbled
  5. Get 2 Oz deli ham, chopped
  6. Make ready 1/4 cup chopped fresh basil
  7. Prepare 1 1/2 cups shredded colby jack cheese, plus 1/4 cup
  8. Take 8 lg eggs
  9. Take 1 cup whole milk
  10. Get 2 tbs flour
  11. Get 1/2 cup heavy cream
  12. Make ready to taste Salt, black pepper, and garlic powder

The filling is super easy to make so it really comes down to the crust - ready made pie shell, store bought shortcrust pastry or homemade quiche crust. Whichever you choose, this quiche is a totally Easter-worthy recipe! The crust was by far my favorite element of the dish. It was flaky and delicious and could be easily adapted for a variety of quiche recipes.—Julia Monti Heat a large nonstick skillet over medium-high heat.

Instructions to make Brad's smoked salmon and sausage quiche:
  1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
  2. Grease a 11x15 baking dish on the bottom and sides.
  3. Pour mix into baking dish. Spread out evenly.
  4. Crack eggs into bowl. Whisk in cream.
  5. In another bowl, whisk flour into milk. Whisk that into eggs.
  6. Season eggs to taste.
  7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
  8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
  9. Remove from heat. Slice. Serve immediately. Enjoy.

The crust was by far my favorite element of the dish. It was flaky and delicious and could be easily adapted for a variety of quiche recipes.—Julia Monti Heat a large nonstick skillet over medium-high heat. Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends. Directions In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell.

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