Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs and pine nuts in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Add olive oil, anchovy, garlic, fennel seed, and bay leaf and saute, breaking up the anchovy with a wooden spoon.
Meatballs and pine nuts in tomato sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Meatballs and pine nuts in tomato sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Prepare 600 grams minced beef/lamb
- Take 3 onions
- Take 2 cm cinnamon stick
- Take Half cup pine nuts
- Get 5 tomatos,finely chopped
- Take 2 table spoons tomato paste
- Make ready Salt
- Take Black pepper
- Prepare 2 cloves
- Get Pinch nutmeg
- Prepare 1 teaspoon cumin powder
- Make ready 1 teaspoon paprika
- Prepare Half teaspoon corraindar powder
- Make ready One-third cup fresh lemon juice
- Make ready Canola oil
When the meatballs have been browned, reduce the heat to low and add the tomato sauce. While the meatballs are simmering, fill a large pot with salted water and set on high to boil so that it will be ready to cook the spaghetti when the meatballs are done. She was born in Cairo and has a huge collection of recipes evocative of foods from the Middle East. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
She was born in Cairo and has a huge collection of recipes evocative of foods from the Middle East. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti. Just keep the heat real low and stir occasionally. Once the meatballs are added to the sauce they will rarely break. Cook meatballs in tomato sauce In a large skillet pan add a generous drizzle of extra virgin olive oil.
So that is going to wrap it up with this exceptional food meatballs and pine nuts in tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
