Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and ground beef soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Authentic South African Flavours Delivered Directly To Your Home. For More Information, Or To Browse Our Range Of Products, Visit Our Website Today. Free UK Delivery on Eligible Orders The unusual blend of sausage and beans with coleslaw makes this soup for a cold winter night the definition of complete comfort food. The recipe doubles easily, so serve a crowd and pair with crusty bread and a tossed salad. —Stacey Bennett, Locust Grove, Virginia Sausage and Ground Beef Soup Hey everyone, it is Jim, welcome to my recipe page.
Sausage and Ground Beef Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage and Ground Beef Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Get 1/4 pound bulk sausage
- Prepare 1-1/3 pound ground Angus beef
- Prepare 1 stick butter
- Get 2 cups cooked Jasmine rice
- Make ready 2 cups uncooked elbow macaroni
- Take 1 quart beef broth
- Get 1 quart chicken broth
- Take 1 tablespoon summer savory
- Make ready 1/4 cup chopped chives
- Take 2 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 2 tablespoons soya sauce I used Kikkomans brand
- Get 2/3 cup diced tomatoes
- Make ready 1 pound carrots
Directions In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain. Instructions to make Sausage and Ground Beef Soup: Cut the carrots on a bias try to keep an even thickness.
Steps to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
Brown sausage on all sides; drain. Instructions to make Sausage and Ground Beef Soup: Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt.
So that is going to wrap this up for this exceptional food sausage and ground beef soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
