Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened salmon. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blackened Salmon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Blackened Salmon is something which I’ve loved my entire life. They are fine and they look fantastic.
Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork. Blackened fish is a Louisiana staple thanks to Chef Paul Prudhomme.
To get started with this particular recipe, we have to prepare a few components. You can have blackened salmon using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Salmon:
- Get 4 4-6oz fresh boneless salmon fillets
- Prepare 1 Tbsp smoked paprika
- Get 1 Tbsp chili powder
- Get 1/2 tsp salt
- Prepare 1 tsp garlic powder
- Get 1/2 tsp cumin
- Prepare 1/2 tsp ground black pepper
- Take cooking spray
- Take Lemon slices for garnish if you like
Heat the oil in a large nonstick or cast iron skillet over medium until shimmering. Blackened Salmon The next time you need a kitchen confidence boost, make this Blackened Salmon! Fillets of salmon that are coated with a blend of spices, then pan-seared to flaky perfection, this method of cooking fish is both shockingly simple and restaurant-level scrumptious. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan.
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
Fillets of salmon that are coated with a blend of spices, then pan-seared to flaky perfection, this method of cooking fish is both shockingly simple and restaurant-level scrumptious. Coat each stake with the butter (or olive oil) and let sit while the rest of the butter/olive oil heats up in the pan. Afterwards, flip it over and cook the stakes until they are a nice pink color inside. Course Dinner, lunch, Main Course How to make Baked Blackened Salmon Recipe: Place the salmon on a plate. Spray one side with non-stick spray.
So that is going to wrap it up for this exceptional food blackened salmon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
