Glazed Salmon BBQ
Glazed Salmon BBQ

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, glazed salmon bbq. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Glazed Salmon BBQ is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Glazed Salmon BBQ is something that I have loved my whole life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Spoon some of the reserved marinade over salmon. Fold foil around fillet and seal tightly. In a small bowl, whisk together barbecue sauce, honey, and Sriracha.

To begin with this particular recipe, we must prepare a few components. You can cook glazed salmon bbq using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Glazed Salmon BBQ:
  1. Make ready 200 g salmon fillet
  2. Make ready 160 g Chinese noodles
  3. Get 40 g dried shiitake mushroom
  4. Take 60 g mix bellpeppers
  5. Take 20 gm beansprouts
  6. Get 20 gm carrots
  7. Prepare 80 ml BBq sauce
  8. Get 30 g leeks

Easy Skillet Salmon Recipe My family loves salmon, and every now and then I'll be a Good Samaritan and make it for them. Place salmon steaks, glazed side down, onto barbecue. Brush top side of salmon steaks with remaining glaze in medium bowl. Place salmon on an oiled grill rack over medium heat, skin side up.

Steps to make Glazed Salmon BBQ:
  1. Sered the salmon till the skin crispy then when its cook glazed with barbecue sauce in the same pan
  2. Saute all the vegetables with shitake mushroom then add the noodles with BBQ sauce spring onion then put on the plate
  3. Serve the salmon on the noodles glaze again BBQ sauce
  4. Garnish with fried leeks and sesame seeds

Brush top side of salmon steaks with remaining glaze in medium bowl. Place salmon on an oiled grill rack over medium heat, skin side up. Brush with remaining glaze before serving. Stir until well combined and set aside. Season both sides of your boneless, skinless salmon filets with salt and pepper.

So that’s going to wrap it up with this special food glazed salmon bbq recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!