Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kofftey or meat balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kofftey or meat balls is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kofftey or meat balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kofftey or meat balls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kofftey or meat balls:
- Make ready 1 kg Kheema chicken Mince or lamb, mutton or beaf
- Make ready 3 medium Onions chopped
- Get 1 tbsp Green chillies paste or to taste
- Get 1/2 tbsp Salt or to taste
- Get 1/2 tbsp Cumin powder
- Prepare 3/4 tbsp Coriander powder
- Prepare 1/4 tbsp Turmeric powder
- Prepare 4-6 tbsp Gram flour or bread crumbs
- Get 3 Eggs
- Get 3 tbsp Fresh coriander chopped
- Prepare Oil for frying
Instructions to make Kofftey or meat balls:
- Mix everything in Mince meat.take a teaspoon full of mixture and cook for tasting adjust the salt and chills at this stage.mix again and if it's right shallow fry the kabab.you can make it in to any shape you want at this stage.
- Cook till they are golden brown in colour and cooked all the way through.serve it hot with any sauce or chutney you want or in a wrap or sandwich.you can make a burger size kabab make a burger as well from this mixture.
So that is going to wrap this up with this exceptional food kofftey or meat balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
