Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persian petit meatballs (kofteh rizeh yazdi). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kofteh sometimes is stuffed with nuts, eggs or fruits and sometimes are normal kofta. Petit kofteh might be served with Persian flat bread or with rice, pickles, yogurt and salad. Today I made Yazdi Kofteh rizeh (petit kofteh کوفته ریزه), that takes its name after the Yazd یزد an ancient city in central Iran. Persian petit meatballs (Kofteh rizeh Yazdi) In Iranian cooking ' Kofteh' or ' Kofta' is a kind of meat ball.
Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Persian petit meatballs (Kofteh rizeh Yazdi) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Take 350 g minced meat (half beef/ half lamb)
- Make ready 1 onion, grated
- Take Handful cherry tomatoes
- Make ready 1 egg
- Get 3 tbsp freshly chopped chives or coriander
- Make ready 2 tbsp gram flour
- Take 1/2 tsp turmeric
- Prepare Olive oil
- Make ready to taste Salt and chilli pepper
Meat ball or Koftaکوفته is made from ground. In Iranian cooking ' Kofteh/Kofta کوفته' is a kind of meat ball. The word kofteh کوفته (kofta) has it's origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground.
Steps to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Peel the onion and grate it.
- Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together.
- Shape the meat mixture into little balls, the size of a walnut.
- Heat the oil in a frying pan over medium heat. Add meat balls.
- Cook until brown
- Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan.
- I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side.
- Ingredients
- Ingredients
The word kofteh کوفته (kofta) has it's origin in Farsi language, and it means pounded meat in Persian language. Meat ball or Koftaکوفته is made from ground. Heat oil in a large skillet over medium-high heat. Add meatballs, brown them well on all sides. This is a divine dish of layered saffron rice and cooked chicken breasts bound together by seasoned yogurt and egg yolk mixture.
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