Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Make ready boneless skinless chicken thighs or breasts
  2. Prepare ground turmeric
  3. Make ready ground ginger
  4. Make ready sesame oil
  5. Get medium shallots, chopped
  6. Prepare garlic, minced or grated
  7. Take fresh ginger, peeled and grated
  8. Prepare cayenne pepper
  9. Take fresh cilantro, chopped plus more for serving
  10. Take medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Make ready low sodium chicken broth
  12. Prepare canned coconut milk
  13. Get fish sauce
  14. Take fresh baby spinach
  15. Take juice of 2 limes
  16. Prepare kosher salt
  17. Take cooked rice, for serving
  18. Prepare naan, for serving - we warm the pre-packaged ones in the oven (optional)

When sweet potato is done, add the onion. Continue heating the coconut milk blend, while in a separate skillet, sauté the garlic and the onions with the cooking oil of choice. Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet.

Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Once the onions are translucent, add in the cubed chickens. When the meat is cooked very lightly, add the cubed sweet potatoes and sautéed chicken/onion/garlic mix in to the coconut milk mix in the other skillet. Transfer back into the food processor and purée until smooth. Add coconut milk and water and bring to a. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes.

So that is going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!