Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tasty salmon croquettes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Experience the quality of our wild salmon and you'll agree it's nature's finest work. Salmon Croquettes are pan fried and packed with so many great flavors. These make a quick and easy weeknight meal and are delicious with a tartar sauce! Salmon is one of my favorite things to make.
Tasty Salmon Croquettes is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tasty Salmon Croquettes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tasty salmon croquettes using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty Salmon Croquettes:
- Prepare 2 cans Pink Salmon
- Get 1/3 cup finely chopped onion
- Get 1/3 cup finely chopped bell pepper
- Make ready 1 tsp garlic powder
- Make ready 2 tsp hot sauce
- Take 2 tsp mustard
- Take 2/3 cup plain breadcrumbs
- Take 2 eggs
- Make ready to taste Salt and pepper
A thickener is added to help the patties form. One of our quickest renditions yet, these Salmon Croquettes are made with canned salmon, eggs, buttermilk, cornmeal mix, self-rising flour, and a touch of garlic salt. For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Salmon Croquettes are a southern classic!
Steps to make Tasty Salmon Croquettes:
- Drain excess liquid fron salmon
- Dump Salmon into medium-sized bowl (I try to remove bones and fish skin)
- Add remaining ingredients and stir well.
- Form into patties. (I like them just smaller than 1/2 inch thick, and about 2.5 inches round).
- Preheat canola oil in skillet. It should be enough to cover about half of a patty. Then cook patties on medium heat on each side until each croquette is firm. Then place croquettes on top of a paper towel in a pan to remove excess oil.
- Enjoy!
For the best results, mix up your salmon batter a few hours before you plan to get cooking and place it in the fridge. Salmon Croquettes are a southern classic! Full of salmon, peppers, onions and seasoning, this versatile dish is sure to be loved by all! Some might even refer to them as salmon cakes or a salmon patty, like a crab cake, but with salmon! A salmon burger, but without the bun.
So that is going to wrap this up with this special food tasty salmon croquettes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
