Salmon cake
Salmon cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Salmon cake is something which I have loved my entire life.

Order wild, sustainable salmon of the best quality. Experience the quality of our wild salmon and you'll agree it's nature's finest work. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon cake using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon cake:
  1. Make ready 4 pcs salmon sliced thin
  2. Get 1 tomato sliced thin
  3. Make ready 1 onion sliced thin
  4. Get Juice of 1/2 lemon
  5. Get 2 TB salt
  6. Take Shredded zucchini and carrots for garnish

If salmon cakes brown too quickly, reduce heat. Remove to a paper-towel lined plate. It's important that the pieces are not too large or the cakes won't bind together easily. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper.

Instructions to make Salmon cake:
  1. Slice fish
  2. Season fish with salt and lemon
  3. Prepare pan by placing onion and tomato around the perimeter
  4. Arrange your sliced fish and some more onions and tomatoes in a circular fashion
  5. Garnish with some salt, lemon, shredded carrots and zucchini
  6. Bake at 350° until cooked through

It's important that the pieces are not too large or the cakes won't bind together easily. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. These crispy salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime! I find that canned fish is one of the easiest ways to incorporate more seafood into my family's diet.

So that’s going to wrap it up for this special food salmon cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!