Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, panko crusted honey mustard salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Panko Crusted Honey Mustard Salmon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Panko Crusted Honey Mustard Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have panko crusted honey mustard salmon using 9 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Panko Crusted Honey Mustard Salmon:
- Take 2 (6 oz) salmon fillets
- Get 1 1/2 Tbsp dijon mustard
- Get 1 1/2 Tbsp honey
- Take 1 clove garlic minced
- Prepare 3/4 cup Panko bread crumbs
- Take 2 Tbsp chopped fresh parsley
- Take 1 tsp lemon zest
- Take 2 Tbsp olive oil
- Prepare Salt and freshly ground black pepper
Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection. Photography Credit: Elise Bauer Panko is a Japanese type of bread crumb that is especially light and crunchy, popular with chefs because it doesn't get soggy. Here is how you achieve it. Ingredients of Panko Crusted Honey Mustard Salmon.
Steps to make Panko Crusted Honey Mustard Salmon:
- Preheat oven to 400 degrees.
- Spray a 13 by 9-inch baking dish with non-stick cooking spray, set aside.
- In a small bowl, whisk together mustard, honey and garlic.
- In a shallow dish toss together Panko bread crumbs, parsley and lemon zest.
- Drizzle olive oil over bread crumb mixture then toss to evenly coat.
- Working with one piece of salmon at a time, brush top with honey mustard mixture.
- Season with salt and pepper (don't overdue it, you'll be seasoning both sides).
- Rotate and transfer to bread crumb mixture (the honey mustard should be facing down to get the bread crumb mixture to stick to salmon).
- Brush top of salmon with honey mustard mixture.
- Season lightly with salt and pepper and rotate to coat with crumb mixture.
- Transfer to baking dish and repeat with remaining salmon fillets.
- Bake in preheated oven 13-15 minutes until salmon has cooked through.
- Serve warm with rice, sautéed spinach and lemon wedges.
Here is how you achieve it. Ingredients of Panko Crusted Honey Mustard Salmon. In a small bowl, whisk together mustard, honey and garlic. In a shallow dish toss together Panko bread crumbs, parsley and lemon zest. Drizzle olive oil over mixture then toss to evenly coat.
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