Japanese Teriyaki Salmon
Japanese Teriyaki Salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese teriyaki salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese Teriyaki Salmon is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese Teriyaki Salmon is something that I have loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Compare Prices on Japanese Teriyaki in Kitchen & Dining. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. Heat oil in a frying pan at medium high heat and place salmon in pan.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese teriyaki salmon using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Teriyaki Salmon:
  1. Prepare 1 pack Raw salmon
  2. Get 1/2 tsp Salad Oil (cooking oil)
  3. Get <Sauce>
  4. Get 3 tbsp Soy Sauce
  5. Get 4 tsp Sake(cooking rice wine)
  6. Make ready 4 tsp Mirin

A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup and a side of grilled asparagus for a healthy dinner! Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Teriyaki Salmon (照り焼きサーモン) is one of those dishes that are more popular in the US than it is in Japan.

Steps to make Japanese Teriyaki Salmon:
  1. If you buy the block salmon, slice it 2cm thick each. (When I buy the raw salmon at Fairprice, I slice it to 4 sheets.)
  2. Mix the all sauce ingredients and marinate the fillets for 10 to 15 minitues.
  3. Remove the fillets and use a paper towel to wipe the fillets dry. (Don't throw away the sauce)
  4. Heat 1/2 tbsp of salad oil in a frying pan, and fry the fillets.
  5. When golden brown, turn over, and cook the other side until golden brown. Turn to medium low and cook for 2 to 3 minute.
  6. Wipe off excess oil from Fillets with a paper towel well.
  7. Put in the remaining marinating sauce, and move the frying pan over the heat until the sauce covers the entire fish. (Add the marinating sauce when the fillets are mostly cooked through.)
  8. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Hinode Hon Mirin SG$4.6/320ml at RedMart

Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. Teriyaki Salmon (照り焼きサーモン) is one of those dishes that are more popular in the US than it is in Japan. Although we make teriyaki with fish here in Japan, it's usually made with buri (mature yellowtail) instead of salmon. Put the ginger and garlic into a bowl and mix with the soy sauce, maple syrup, mirin and a drizzle of olive oil. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.

So that is going to wrap it up with this special food japanese teriyaki salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!