Lamb burgers/ meat balls
Lamb burgers/ meat balls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lamb burgers/ meat balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). With clean hands, mix well, until spice is even distributed. To meat mixture, add almond flour and egg, and mix again.

Lamb burgers/ meat balls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lamb burgers/ meat balls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb burgers/ meat balls:
  1. Take 1 lb ground lamb
  2. Get 1/2 packages frozen spinach
  3. Take 1 oz feta cheese
  4. Make ready 2 buns (optional)
  5. Take 2 slice cheese (optional)

Heat a large cast iron skillet. An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb.

Instructions to make Lamb burgers/ meat balls:
  1. Boil spinach until thawed and drain. Make sure to remove as much water as possible
  2. Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
  3. Thoroughly cook lamb patties (or balls if making meatballs)
  4. If making burgers, add some of the leftover spinach instead of lettuce
  5. If making meatballs add the extra spinach to pasta of your choice and serve.

Seasoned with garlic and cumin and cooked in olive oil, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and saute in olive oil. This lamb meatball is very straightforward—it has a lot of the classic meatball ingredients like egg and panko breadcrumbs. But these meatballs come with an unexpected—and totally addictive—pesto.

So that is going to wrap it up with this special food lamb burgers/ meat balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!