Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cape malay chicken curry with yellow rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Prepare FOR THE CURRY:
- Take sunflower or rapeseed oil
- Make ready large onion, finely chopped
- Get large garlic cloves, finely grated
- Get finely grated ginger
- Get cloves
- Get turmeric
- Get ground white pepper
- Take coriander
- Take cumin
- Make ready seeds from 8 cardamom pods, lightly crushed
- Prepare cinnamon stick, snapped in half
- Make ready large red chilli, halved, deseeded and sliced
- Prepare can diced tomatoes plus 2 cans water
- Make ready mango chutney
- Prepare chicken stock cube, crumbled
- Take bone-in chicken thighs, skin removed
- Take potatoes, cut into chunks
- Take small bunch coriander (cilantro) chopped
- Get FOR THE YELLOW RICE:
- Get butter
- Get basmati rice
- Take raisins
- Make ready golden caster sugar
- Get ground turmeric
- Prepare ground white pepper
- Prepare cinammon stick, snapped in half
- Make ready cardamon pods, lightly crushed
Get one of our Cape malay chicken curry with yellow rice recipe and prepare delicious and healthy treat for your family or friends. Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few.
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