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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's blackened salmon with blueberry balsamic reduction. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's blackened salmon with blueberry balsamic reduction is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Brad's blackened salmon with blueberry balsamic reduction is something which I have loved my whole life.

Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half. Add the rest of the ingredients. Brad's blackened salmon with blueberry balsamic reduction.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's blackened salmon with blueberry balsamic reduction using 22 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Brad's blackened salmon with blueberry balsamic reduction:

1. Get 2-3 lbs king salmon fillet. Completely debone & filet off skin
2. Get New Orleans or Cajun seasoning
3. Take 4 tbs unsalted butter, divided
4. Take For the vegetable medley
5. Make ready 2 tbs butter
6. Get 1 LG sweet potato, wash skin on, julienne
7. Prepare 3 medium carrots, wash skin on, julienne
8. Make ready 1 bell pepper, deseeded, julienne
9. Prepare 1 md zucchini, wash skin on, julienne
10. Get 1 tbs minced garlic
11. Take 1/2 tsp each, white pepper, dry mustard, sea salt
12. Make ready 1/4 cup marsala cooking wine
13. Make ready For the reduction
14. Make ready Juice of 1 lemon
15. Get Juice of one tangerine
16. Make ready 1 cup Pino grigio
17. Make ready 1/4 cup white balsamic vinegar
18. Take 3/4 lb blueberries, lightly mashed
19. Make ready 4-5 tbs brown sugar
20. Prepare 1/8 tsp cinnamon
21. Make ready 1/8 tsp ground allspice
22. Make ready Thickener, 1/4 cup each. Cornstarch and cold water

Pour sauce through a fine mesh strainer to separate the seed and herbs from the sauce. Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper. The Blueberry Balsamic Reduction Sauce Goes Great With - Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces. Beef - It really does taste great with beef.

Instructions to make Brad's blackened salmon with blueberry balsamic reduction:

1. Prepare the salmon into serving sized pieces. Set aside on paper towels. Try to get as much moisture out of it as possible.
2. Start the reduction, in a saucepot, add lemon and tangerine juice, white wine, and vinegar. Over medium low heat, simmer and reduce by at least half.
3. Add the rest of the ingredients. Except thickener. Continue to simmer 10 to 15 minutes. Adjust sweetness to taste.
4. Meanwhile, start the veggies. Melt butter in a LG frying pan over medium heat.
5. Add potatoes and carrots. Saute for 3 to 4 minutes.
6. Add peppers. Saute 3 to 4 minutes.
7. Add zucchini, garlic and seasoning. Saute another 3 minutes. Do not worry if some crust is forming on the pan.
8. Add marsala. Deglaze pan. Let marsala reduce almost completely. Until veggies are just moist.
9. Over medium high heat, melt 2 tbs butter in another frying pan
10. Coat presentation side of salmon well with Cajun seasoning
11. When butter is just starting to smoke, place salmon in the pan presentation side down. Do not touch for 5 to 7 minutes. Coat the bottom side of salmon with Cajun seasoning in pan.
12. Meanwhile bring your sauce to a simmer. Add thickener slowly stirring constantly until sauce reaches desired consistency.
13. When salmon becomes blackened on the first side, may take up to 10 minutes. Flip over and add rest of butter. Cook on that side another 3 to 4 minutes or until fish is just done.
14. Plate veggie medley. Place salmon on top. Spoon desired sauce over the top. Garnish with a couple fresh blueberries and lemon slices. Serve immediately. Enjoy.

The Blueberry Balsamic Reduction Sauce Goes Great With - Salmon - or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces. Beef - It really does taste great with beef. Brush salmon on both sides with oil; sprinkle with coarse salt, thyme, allspice, and black pepper. Arrange the salmon on the baking sheet. Roast until the salmon is cooked through and.

So that is going to wrap this up for this special food brad's blackened salmon with blueberry balsamic reduction recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!