Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Parchment Pouch Cilantro Lime Salmon is something that I’ve loved my whole life.

Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on). Parchment Pouch Cilantro Lime Salmon Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, parchment pouch cilantro lime salmon.

To begin with this recipe, we must first prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Make ready 1.5 lbs salmon filet cut into 3-4 portions
  2. Get 4 small limes - 2 thinly sliced (about 1/8")
  3. Take 1 small bunch cilantro
  4. Take 2 tbs unsalted butter - cold, cut into several thin slices
  5. Make ready 1/4 tsp black pepper
  6. Make ready to taste Salt
  7. Take red chili powder to taste - optional

Parchment Pouch Cilantro Lime Salmon instructions. Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on). Arrange butter pieces on top of salmon so it.

Steps to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

Place salmon on top of slices (skin side down if using skin-on). Arrange butter pieces on top of salmon so it. Parchment Pouch Cilantro Lime Salmon step by step. Lay a piece of parchment paper on a large baking sheet. Place salmon on top of slices (skin side down if using skin-on).

So that is going to wrap this up with this special food parchment pouch cilantro lime salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!