Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat olive oil in a large skillet. Roll each square into a ball. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
Meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook meatballs using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs:
- Take 1 lbs ground beef
- Get 1 lbs ground pork
- Take 1 lbs ground lamb
- Prepare 2-3 eggs
- Prepare 1 cup Bread crumbs (Panko)
- Get 4-5 Garlic cloves finely chopped
- Prepare 1-2 Tbsp Calabrian chili paste or red curry paste
- Take 1 cup Parmigiano-Reggiano
- Make ready 1/3 cup Milk
- Make ready 1 bushel Parsley (rough chop)
- Get 1 tsp Salt & pepper each (then to taste in sauce)
- Get (mix in some leftover peppers finely chopped too?)
- Make ready Butter the pan
Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs.
Steps to make Meatballs:
- Put all the meat in a bowl and coat with eggs
- Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand.
- Add the Parmigiano-Reggiano and breadcrumbs and mix
- Then add the milk and keep mixing
- Finally add a lot of parsley and mix in
- Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size)
- Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan)
- Submerge the meatballs in sauce and simmer for an hour.
Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat. Brown the meatballs on all sides.
So that’s going to wrap this up for this special food meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
