Gourmet Salmon Cakes
Gourmet Salmon Cakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gourmet salmon cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gourmet Salmon Cakes is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gourmet Salmon Cakes is something that I’ve loved my entire life.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Find Deals on Salmon Cakes in Baking Supplies on Amazon. In a large mixing bowl, combine salmon, mayonnaise (not Miracle Whip), beaten eggs, pimientos, parsley, lemon juice, basil, vinegar, salt, mustard, and Mrs. Dash seasoning, (but NOT the Old Bay).

To get started with this particular recipe, we have to prepare a few components. You can have gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gourmet Salmon Cakes:
  1. Take 2 cans Pink Salmon
  2. Make ready 2 cups Panko Bread Crumbs
  3. Make ready 3 Eggs, beaten
  4. Get 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
  5. Make ready 1 Onion, diced
  6. Prepare 1/4 cup Green Pepper, diced
  7. Get 1/4 cup Red Pepper, diced
  8. Prepare 2 Tbsp. Salmon Juice
  9. Make ready 2 Tbsp. Old Bay Seafood seasonings
  10. Prepare 1 Tbsp. Garlic powder
  11. Make ready 1 Tsp. Lemon Juice
  12. Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
  13. Take 1/4 Tsp. Black Pepper
  14. Prepare Butter or oil for cooking

Heat butter or oil in skillet(I use cast iron) over medium heat. Put one salmon cake into the skillet at a time; and. It's important that the pieces are not too large or the cakes won't bind together easily. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper.

Steps to make Gourmet Salmon Cakes:
  1. In a medium bowl; beat together eggs until well mixed.
  2. Dice up all vegetables.
  3. In a large bowl, mix together all ingredients well.
  4. Heat butter or oil in skillet(I use cast iron) over medium heat.
  5. Take about 1/3 cup of salmon cake mixture and make your cakes.
  6. Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
  7. Serve with key lime- cilantro rice and a lemon cream pea sauce.

It's important that the pieces are not too large or the cakes won't bind together easily. Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Chopped Fresh Salmon, Sauteed Vegetables, Old Bay, Dijon. yes please. And the Low Point train keeps on'a rolling down the tracks. This recipe was originally intended to be some crazy gourmet crab cakes.

So that is going to wrap it up for this special food gourmet salmon cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!