Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's cajun spiced Swedish meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Brad's cajun spiced Swedish meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
Add New Orleans-Style Flavor With Our Cajun Seasoning Blend. For the meatballs, ground beef, ground lamb, eggs, Italian bread crumbs, cajun spice, garlic powder, For the sauce TrailerParkBoils. For Meatballs: Combine all ingredients and roll into bite-size balls. The less you work the meat, the better the texture and taste will be.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Prepare For the meatballs
- Get 1 lb ground beef
- Take 1 lb ground lamb
- Get 2 eggs
- Get 1/2 cup Italian bread crumbs
- Make ready 2 tbs cajun spice
- Prepare 1 tsp garlic powder
- Make ready For the sauce
- Get 3 tbs butter
- Make ready 3 tbs flour
- Prepare 1 shallot, chopped
- Prepare 1 qt half and half
- Prepare 1 tsp minced garlic
- Make ready 3 beef bouillon cubes
- Make ready 1/2 tsp black pepper
- Get Rest of ingredients
- Get Prepared egg noodles
- Take Grated parmesan cheese for garnish
- Take Chopped parsley for garnish
Form the mixture by hand into meatballs. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Now for that texture and moisture. I'm using an age-old trick to keep these meatballs nice and tender. Heat oil in a large skillet to sear off meatballs. (In the episode, we seared the meatballs in a deep-fryer.) Form meat mixture into small meatballs, and sear them in the skillet or deep-fryer. Cajun Chicken Meatballs in Cajun Cream Sauce. Let me tell you friends this has been a long couple of weeks here in Michigan.
So that is going to wrap this up with this special food brad's cajun spiced swedish meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
