Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, rabbit and rice stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rabbit and Rice Stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rabbit and Rice Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rabbit and Rice Stew:
- Make ready whole rabbit, skinned and dressed
- Take baby carrots
- Take Celery stalks, chopped
- Get Yellow Onion, sliced
- Prepare Potatoes, cubed
- Take frozen chopped broccoli
- Make ready Chicken Broth
- Prepare Sm. Can Cream Chicken Soup
- Prepare Tbsps. Seasoning Salt
- Get Black Pepper
- Prepare Each Onion and Garlic Powder
- Prepare White Long Grain Rice
- Get Water
Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender. Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour.
Steps to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
Serve the slow-cooked rabbit stew with a garnish of parsley and wild rice on the side. Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Pour the red wine over the bacon and vegetables, scraping all the goodness off the bottom of the dish. Add the chicken stock, golden rabbit and boozy prunes to the mix, then cover and cook for two hours, stirring from time to time until the rabbit is tender.
So that is going to wrap it up with this exceptional food rabbit and rice stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
