Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, honey garlic chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Honey Garlic Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Honey Garlic Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Chicken:
- Get chicken thighs
- Take Salt and pepper, to season
- Make ready garlic powder, to season
- Make ready garlic
- Make ready honey
- Get chicken broth
- Get rice wine vinegar or apple cider vinegar
- Get soy sauce
In a large oven-safe skillet over. Add the honey, water, vinegar and soy sauce. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce.
Steps to make Honey Garlic Chicken:
- Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
- Preheat oven to 400 degrees.
- Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
- Bake for 15 minutes skin side up. (12 min for chicken breast)
- Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
- Garnish with parsley and serve over vegetables, rice, pasta or a salad.
Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. How to prep honey garlic chicken breasts (quick summary) Bring two chicken breasts to room temp. Coat in olive oil, onion & garlic powder, salt & pepper. It cooks up a sticky, Asian style sauce and super tender meat.
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