Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, honey garlic chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Honey Garlic Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Honey Garlic Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have honey garlic chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Honey Garlic Chicken:
- Prepare 2 chicken thighs
- Make ready Salt and pepper, to season
- Get 1 teaspoon garlic powder, to season
- Take 2 cloves garlic
- Prepare 2 tbsp honey
- Take 2 tbsp chicken broth
- Make ready 1 tbsp rice wine vinegar or apple cider vinegar
- Prepare 1/2 tbsp soy sauce
In a large oven-safe skillet over. Add the honey, water, vinegar and soy sauce. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce.
Steps to make Honey Garlic Chicken:
- Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
- Preheat oven to 400 degrees.
- Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
- Bake for 15 minutes skin side up. (12 min for chicken breast)
- Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
- Garnish with parsley and serve over vegetables, rice, pasta or a salad.
Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. It cooks up a sticky, Asian style sauce and super tender meat. It's got sticky sweet honey, the salty rich soy sauce, a kick of garlic and a hint of spice from the red pepper flakes. It gets glazed on to the chicken and simmered down and concentrated slightly so it's ready to drip and drizzle all over your plate.
So that’s going to wrap this up for this special food honey garlic chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
