Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, meatballs with feta and olives. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix all the ingredients in large bowl. Shape into medium sized meatballs–no bigger then a golf ball. Place the meatballs two inches apart on a baking sheet.
Meatballs with feta and olives is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Meatballs with feta and olives is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with feta and olives:
- Make ready lamb mince
- Make ready feta crumbled
- Make ready olives chopped
- Prepare large onion chopped fine
- Take green chili chopped fine (optional)
- Take parsley chopped
- Prepare eggs
- Get Italian seasoning
- Take salt and pepper
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
Steps to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
A light dinner or lunch Lamb meatballs with olives and feta are a delicious change from usual meatballs. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. They are then laced with feta cheese, Kalamata olives, Pepperoncini, mint, and dill. To enhance the flavors of the meatballs, I have added a lemon, mint and dill dipping sauce. The added feta cheese in the meatball mixture is all kinds of delicious.
So that’s going to wrap it up with this exceptional food meatballs with feta and olives recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
