Rosemary balsalmic honey glazed salmon
Rosemary balsalmic honey glazed salmon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rosemary balsalmic honey glazed salmon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Experience the quality of our wild salmon and you'll agree it's nature's finest work. Line a baking sheet with aluminum foil and spray with cooking spray. Add honey, balsamic vinegar, dijon mustard, and salt and pepper to taste. Season salmon fillets to taste with sea salt, and place into a shallow, glass dish.

Rosemary balsalmic honey glazed salmon is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rosemary balsalmic honey glazed salmon is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rosemary balsalmic honey glazed salmon using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary balsalmic honey glazed salmon:
  1. Prepare 6 Salmon fillets
  2. Get 2 table spoons of honey
  3. Prepare 1/4 cup Balsalmic vinegar
  4. Take 1 oz fresh Rosemary
  5. Make ready 1 teaspoon black pepper
  6. Take 1 teaspoon garlic salt
  7. Take 1/2 cup water
  8. Get 1/4 cup olive oil
  9. Prepare Pinch brown sugar
  10. Take Optional diced peppers

Wash the salmon and place on sheet pan. Prep the salmon by adding salt and pepper. In a small mixing bowl, combine all the ingredients (minus the salt and pepper) and mix until the honey is dissolved into the mixture. Cover the salmon with the balsamic glaze.

Steps to make Rosemary balsalmic honey glazed salmon:
  1. Add salmon fillets to a baking pan
  2. Set oven to broil
  3. Mix all ingredients to a small bowl except for the brown sugar, with a whisk or fork
  4. Pour mixture over the salmon to allow to marinate for at least 10 min
  5. Sprinkle brown sugar over salmon before its placed in oven
  6. Broil salmon for 20 min
  7. Take out and serve with sides and/or white wine.

In a small mixing bowl, combine all the ingredients (minus the salt and pepper) and mix until the honey is dissolved into the mixture. Cover the salmon with the balsamic glaze. Tip: Once the glaze falls, pick up the glaze with a spoon and. Add rosemary and lemon zest and stir to combine. Spoon glaze over salmon; top with oregano.

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