Lamb Meatballs in rich tomato sauce
Lamb Meatballs in rich tomato sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lamb meatballs in rich tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb Meatballs in rich tomato sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lamb Meatballs in rich tomato sauce is something which I’ve loved my whole life.

Chef Seamus Mullen loads these flavor-packed lamb meatballs with almonds, basil, parsley, mint, oregano and thyme, then serves them in a savory tomato sauce spiked with anchovies and a dollop of. After an hour, warm the oil in a frying pan and gently fry the meatballs over a moderate heat until golden brown on all sides. Remove when the meatballs are no longer pink in the centre and the sauce has thickened. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Meatballs in rich tomato sauce:
  1. Prepare Mince Lamb
  2. Make ready Onion (Medium) - chopped
  3. Make ready Flat leaf Parsley - chopped
  4. Get Egg
  5. Make ready Crushed Tomato/ Passata
  6. Make ready Hot Paprika
  7. Make ready Lamb stock
  8. Take Oil
  9. Make ready Salt
  10. Get Crushed Black Pepper
  11. Take rd cup water

Place on the prepared baking sheet. Tender, lamb meatballs filled with feta, pine nuts, mint, and cinnamon, bubbling in a bath of tomato sauce. Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. The meatballs are then fried in olive oil.

Instructions to make Lamb Meatballs in rich tomato sauce:
  1. In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
  2. Once mixed, roll the meatballs to your preferred sizes.
  3. In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
  4. To the same pan, stir in the crushed tomato/passata.
  5. Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
  6. Cook the tomato mixture with a lid on for 10 mins on low flame.
  7. Enjoy with spaghetti or rice!

Meatballs are a family favorite for a reason, and this Greek-style variation adds just a little twist to keep things interesting. The meatballs are then fried in olive oil. Next, a tomato sauce is made with onion, garlic, wine, and beef broth to make the sauce flavorful and rich. Meatballs are simmered in the sauce and served warm with baguette slices to soak up the tomato sauce. If you like extra sauce, you might want to increase the tomato sauce by half.

So that is going to wrap this up for this exceptional food lamb meatballs in rich tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!