Salmon stew
Salmon stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salmon stew is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook salmon stew using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salmon stew:
  1. Take 1 Medium sized onion
  2. Take 4 Salmon fish 🐟 cuts
  3. Make ready 1 Lemon 🍋
  4. Prepare 2 Satchets tomato paste or 3 large tomatoes 🍅
  5. Get 1 bunch coriander
  6. Prepare 2 Spoonfuls oil
  7. Take Salt
  8. Prepare 3 garlic cloves
  9. Prepare 1 Large green pepper 🌶
  10. Get Red chilli pepper

Steam potatoes til soft, drain water. Using a Dutch oven, add milk, salmon, potatoes, butter, salt and pepper. Do not allow to boil or milk will curdle. In a small stew pot or dutch oven, melt your butter over medium low heat.

Instructions to make Salmon stew:
  1. Cut and prepare all the ingredients. As for the garlic, grate it into small pieces
  2. Put oil in a pan to heat.
  3. Place the fish cuts and allow to fry until golden brown. Turn to cook all the sides
  4. Add the onions and garlic and allow to cook well.
  5. Squeeze the lemon juice on the fish and gently stir.
  6. And the tomato cuts and try to make sure they are on bottom side covered with the fish cuts.
  7. Cover the pan and allow to cook for 2 minutes under low heat.
  8. Add the green pepper, chilli, coriander and salt.
  9. Stir gently for about a minute.
  10. You can opt to add some coconut milk for some soup.
  11. Serve with Ugali/Rice/Bread and stir fried kales or spinach.
  12. Enjoy😋😋😋😋

Do not allow to boil or milk will curdle. In a small stew pot or dutch oven, melt your butter over medium low heat. While your butter is melting, quarter the medium onion and chop it in a mini chopper so that it is chopped fine but not mushy. Add the chopped onion to the butter and saute on med. heat until clear and soft. Stir in the deboned and skinned salmon, mix well.

So that is going to wrap it up for this exceptional food salmon stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!