Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked salmon and potato purée. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Baked Salmon and Potato Purée is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Salmon and Potato Purée is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Get 1 slice salmon
- Make ready 1 tablespoon dry Basil
- Prepare 4 baby potatoes
- Prepare 2 tablespoons cooking cream
- Prepare Parmesan cheese
- Make ready 1 tablespoon Crushed chilli flakes
- Prepare 1 tablespoon blackpepper
- Take to taste Salt
- Take 1 tablespoon butter
- Take 1 clove garlic
Flip the salmon and immediately add the butter, garlic, and a few sprigs of thyme. Remove the salmon from the pan. Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake.
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Add the potato puree to plates and top with the sautéed vegetables and salmon. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. I baked some fresh salmon and shredded it instead of using the canned salmon. Sweet potato, rich in vitamin A, fiber and potassium, is a good addition to make an amazing puree. Move the potatoes to one side of the pan.
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