Gumbolaya
Gumbolaya

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gumbolaya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gumbolaya is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gumbolaya is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Finding You The Best Deals In The HighStreet And Online! Gumbo-laya is my delicious mash-up recipe of a combination of two Louisiana favorites, gumbo and jambalaya!

To begin with this particular recipe, we must prepare a few ingredients. You can cook gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gumbolaya:
  1. Prepare smoky bacon, chopped
  2. Get all purpose flour
  3. Prepare celery, chopped
  4. Make ready green pepper, chopped
  5. Prepare medium onion, chopped
  6. Take garlic powder
  7. Get dried oregano
  8. Get dried thyme
  9. Get cumin
  10. Get paprika
  11. Get cayenne pepper
  12. Prepare salt
  13. Prepare chicken stock
  14. Take sugar
  15. Take medium (14 oz.) can whole tomatoes
  16. Take long grain rice
  17. Make ready bay leaf
  18. Make ready raw prawns (31/40 size), shelled and deveined

Heat oil in heavy large pot over medium-high heat. Using slotted spoon, transfer mixture to bowl. Add onion and bell pepper to pot. DIRECTIONS Place a large pot or Dutch oven over medium-high heat, and add the olive oil.

Instructions to make Gumbolaya:
  1. Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
  2. Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
  3. Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
  4. Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
  5. Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.

Add onion and bell pepper to pot. DIRECTIONS Place a large pot or Dutch oven over medium-high heat, and add the olive oil. Once the oil is hot, add the sliced sausage in, and allow it to caramelize and brown for a few minutes; once well browned, remove the sausage from the pot, and set it aside. Skillet Gumbolaya A cross between gumbo and jambalaya, this quick and easy skillet meal packs a burst of gumbo flavor, but without the usual lengthy time commitment - great for busy weeknights. There's gumbo and there's jambalaya, but Kristie has taken the best bits from both and it's delicious!

So that is going to wrap this up with this exceptional food gumbolaya recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!