Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, daoud basha (lebanese meatballs). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Daoud basha (Lebanese meatballs) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Daoud basha (Lebanese meatballs) is something which I’ve loved my whole life.
Dawood Basha (Lebanese Meatballs Braised in Tomato Sauce) Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire. These meatballs were perhaps his favorite.
To begin with this recipe, we have to prepare a few ingredients. You can have daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Prepare For the meatballs
- Take lamb mince
- Get onions, finely chopped
- Take parsley, finely chopped
- Prepare garlic cloves, crushed
- Get white peoper
- Make ready cumin
- Make ready pomegranate molasses (optional)
- Get Black pepper
- Get cinnamon
- Make ready ground allspice and salt
- Take For the sauce
- Make ready grated tomatoes
- Prepare tomato paste
- Make ready lebanese seven spices
- Make ready black pepper and allspice
- Get olive oil
- Prepare chicken stock cube
- Get water
- Get salt
- Get Vegetables
- Take medium potatoes, cubes
- Make ready carrots, cubes
- Take onion, finely chopped
- Make ready garlic cloves
- Prepare olive oil
- Get ground coriander powder
This recipe is full of flavours; it is beautifully spiced and makes a complete meal. This dish gets its name from the Ottoman pasha Daoud/Dawood/Daud who administered Mt. Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese!
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Notes: Lebanese Meatballs ~ you can't help but fall in love with these tender beef and lamb meatballs made with tons of fresh herbs, spices, and tangy goat cheese! This is the perfect addition to your next Mediterranean dinner or mezze platter! Dawood Basha, Meatballs With Tomato Sauce Kids will love this simple lebanese recipe made of meat balls and onions slices cooked in tomatoes sauce. Great recipe for Daoud basha (Lebanese meatballs). #OneRecipeOneTree #TeamTrees #middleeastern #Lebanesedish It's Kafta meatballs cooked with potato cubes in tomato sauce.
So that is going to wrap this up with this special food daoud basha (lebanese meatballs) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
