Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salsa pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pop the spaghetti in a large bowl, scrape in the salsa dressing, adding a splash of the reserved cooking water, if needed, to make a lovely loose sauce. Add the sardines in chunky pieces.
Salsa Pasta is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Salsa Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salsa pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salsa Pasta:
- Get 2 portions Dried Pasta (any!)
- Prepare 2 portions cooked Meat (I used Lamb)
- Take 1 Jar Mild Salsa dip
- Prepare 1 small bag of mini Tomatoes
- Take 1 little Oil
Fruit salsas made with mango or pineapple go well with grilled fish. Method Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.
Instructions to make Salsa Pasta:
- Put Pasta on to boil, about 10-15 minutes, adding a little oil to the water to prevent sticking.
- Meanwhile, chop up the meat into small pieces. I used Lamb, but Beef, Chicken or Pork can be used. Chop up tomatoes as well.
- Empty the Salsa into a medium to large saucepan. Add the meat and Tomatoes. Heat gently, stirring all the while.
- By now, the Pasta should be cooked, so drain it well and then add to the meat mix. Continue cooking for 5-10 minutes so the sauce gets into the pasta. Serve and enjoy!!
Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. UK*** Having well trained staff is critical to effectively managing food safety. We welcome SALSA members and non-members to join us. Meanwhile, cook the pasta for a few minutes in large saucepan of boiling, salted water with a dash of olive oil.
So that is going to wrap it up for this exceptional food salsa pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
