My Chilli Chicken Noodle Soup#Lunch#Starter
My Chilli Chicken Noodle Soup#Lunch#Starter

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my chilli chicken noodle soup#lunch#starter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Chilli Chicken Noodle Soup#Lunch#Starter is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Chilli Chicken Noodle Soup#Lunch#Starter is something that I’ve loved my entire life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Chicken Noodle Soup On eBay. Find Chicken Noodle Soup On eBay.

To get started with this recipe, we have to prepare a few components. You can have my chilli chicken noodle soup#lunch#starter using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Prepare 2 chicken breasts cut into chunks
  2. Take 1/4 of a small onion diced
  3. Get 1 tsp butter
  4. Prepare 3 pints Boiling water
  5. Take 2 fresh chillies red and green diced
  6. Make ready 1/2 Tsp dried ginger
  7. Get 1 dried chicken stock cube crumbled in
  8. Take 1/2 tsp dried Garlic
  9. Get 1/4 tsp red pepper flakes
  10. Prepare 2 Tsp Chinese Salt n pepper seasoning
  11. Prepare Enough Noodles for 4 people I used Egg Noodle

It turned out hot and tasty we. Place the chicken on a foil-lined grill pan and spoon over any remaining marinade. Place the stock in a large saucepan with the chilli and bring to a boil. Method Heat the oil in a frying pan over a medium heat.

Steps to make My Chilli Chicken Noodle Soup#Lunch#Starter:
  1. Melt the butter and add the onion fry for 1 minute
  2. Next add the boiling water over the onion. Next add the chicken
  3. Add all the dried spices and the diced chilli peppers and Chicken stock cube stir bring to the boil then turn down to simmer for 40 minutes. Stirring occasionally
  4. 10 minutes before the end of cook time take off the heat and add the noodles and the little bit of cream stir bring to the boil and turn down and carry on simmering. Stir when noodles have become soft.
  5. After 10 minutes the noodles will be soft and ready to serve.
  6. Serve Hot and Enjoy

Place the stock in a large saucepan with the chilli and bring to a boil. Method Heat the oil in a frying pan over a medium heat. Method Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil.

So that’s going to wrap it up for this exceptional food my chilli chicken noodle soup#lunch#starter recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!