Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken breasts with spanish rice and quinoa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Breasts with Spanish Rice and Quinoa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Low Prices on Diced Chicken Breast. Free UK Delivery on Eligible Orders Heat Olive Oil in Large Skillet over Med heat Saute peppers, onions and add garlic til translucent Add Rice and Quinoa and stir til all is coated Add tomatoes and broth and stir to combine Chicken Breasts with Spanish Rice and Quinoa instructions. Heat Olive Oil in Large Skillet over Med heat.
To begin with this recipe, we must prepare a few components. You can have chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Make ready skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready olive oil
- Get Med Onion chopped
- Prepare green pepper chopped
- Take minced garlic
- Prepare small diced tomatoes
- Take Minute Rice/Quinoa
- Make ready chicken broth
- Make ready Sriracha (to taste)
- Make ready Salt and pepper
Add grilled chicken to pan and continue til all liquid is absorbed. Chicken Breasts with Spanish Rice and Quinoa step by step. Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent.
Steps to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
Heat Olive Oil in Large Skillet over Med heat. Saute peppers, onions and add garlic til translucent. Add Rice and Quinoa and stir til all is coated. Add tomatoes and broth and stir to combine. Simmer til broth has evaporated and rice is cooked.
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